The Kew Gardener's Guide to Growing Vegetables
The Kew Guide to Growing Vegetables looks at some of the most common vegetables grown, and also some more unusual edibles.
Author: Hélèna Dove. 144 pages. 100 colour illustrations. 210 x 160mm. Hardback. ISBN 9780711242784. Frances Lincoln in association with Kew Publishing, 2020
Create your best vegetable garden ever with a few packets of seed and some fertile ground! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds.
From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of Kew and illustrated from Kew's world-famous botanical collection.
Hélèna Dove is an experienced kitchen gardener, currently based at the Royal Botanic Gardens, Kew. Here she manages an organically run Kitchen Garden with a wide variety of fruit and vegetables. Previously managing the historic Edwardian Kitchen Garden at Myddelton House Gardens in Enfield, she has a passion for heritage and interesting crops. She is the co-author of The Botanical City (Hoxton Mini Press in association with RBG Kew, 2020).
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