Kew Conservolia Pitted Green Olives With Lemon
Juicy green Conservolia olives are traditionally cured and packed in extra virgin olive oil with slices of lemon, pickled garic and coriander seeds to give a wonderfully zesty aromatic flavour.
Produced in Rovies on the Greek island of Evia, the olives are traditionally harvested by hand to reduce the likelihood of bruising and damage to the fruit. Once you've eaten the olives be sure to use the olive oil to dress your salads!
Serving suggestion: try serving the olives with a selection of meze or antipasti dishes, add to salads, pasta dishes and stews. Save the olive oil for a delicious salad dressing or drizzle over roast vegetables or grilled white fish.
Ingredients: Green Olives (46%), Extra Virgin Olive Oil (44%), Sea Salt, Lemon (4%), Garlic, Coriander Seeds, Acidity Regulator (Lactic Acid).
Net weight: 235g
Suitable for Vegans
Odysea x Kew Collection
Celebrating core values of biodiversity, quality and tradition together with a commitment to hyper-seasonality, Odysea and the Royal Botanic Gardens, Kew are delighted to share the fruits of their collaboration with an impressive range of Mediterranean food including hand-picked olives, unprocessed honey from lovingly tended bees, Italian balsamic vinegars and Greek extra vigin olive oil.
| Food type | Sauces and accompaniements |
|---|---|
| Product type | Food |
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