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Kew Kalamata Olive Tapenade

In stock
SKU
206833

This exquisite Kalamata Olive Tapenade is crafted using olives that have naturally ripened in the Peloponnese region of Greece.

This authentic Greek recipe is ideal as a spread or dip and is delicious stirred through pasta. 

£4.00

Ingredients: Kalamata Olive Paste (94%) (Kalamata Olives (97%), Sea Salt, Acidity Regulator (Lactic Acid), Capers (3%), Red Wine Vinegar, Garlic, Extra Vergin Olive Oil.

Net weight: 240g

Suitable for Vegans

 

Odysea x Kew Collection

Celebrating core values of biodiversity, quality and tradition together with a commitment to hyper-seasonality, Odysea and the Royal Botanic Gardens, Kew are delighted to share the fruits of their collaboration with an impressive range of Mediterranean food including hand-picked olives, unprocessed honey from lovingly tended bees, Italian balsamic vinegars and Greek extra vigin olive oil.

About Odysea

At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most.

More Information
Food type Sauces and accompaniements
Product type Food
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