Kew Alexandria Style Pitted Kalamata & Green Olives
An Intricate mix of Kalamata & Green Conservolia Pitted Olives in a warm marinade with a subtle spice of sweet bukovo chilli flakes & cumin in extra virgin olive oil.
Once you've eaten the olives be sure to use the olive oil to dress your salads!
Alexandria style pitted olives come from the single estate olive grove of Rovies (on the island of Evia in Greece) and are hand-selected and traditionally cured without the use of caustic soda. The olives are cured the same day as harvested and packed, by hand, on site.
Ingredients: Extra Virgin Olive Oil (47%), Kalamata Olives (24%), Green Olives (24%), Sea Salt, Dried Red Pepper Flakes, Cumin Seeds, Red Chilli Pepper, Acidity Regulator (Lactic Acid).
Net weight: 235g
Suitable for Vegans
Odysea x Kew Collection
Celebrating core values of biodiversity, quality and tradition together with a commitment to hyper-seasonality, Odysea and the Royal Botanic Gardens, Kew are delighted to share the fruits of their collaboration with an impressive range of Mediterranean food including hand-picked olives, unprocessed honey from lovingly tended bees, Italian balsamic vinegars and Greek extra vigin olive oil.
| Food type | Sauces and accompaniements |
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| Product type | Food |
United Kingdom
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