Kew Limited Edition Greek Oak Honey

This is a monovarietal honey, harvested at the end of July from hives placed in the oak forests near to Mount Olympus. The Greek oak trees the bees feed on give this honey its robust character & a deep, dark colour that resembles molasses. Oak tree honey has a complex taste and is less sweet than nectar honeys.

This Greek honey variety is produced by artisan bee-keeper Alexandros Gousiaris, who lovingly tends to his hives throughout the year, moving them seasonally to give the bees access to different native herbs and flora as well as protect them from harsh winter weather.                                                                                    

Made only in small batches, the honey is cold-extracted, unfiltered, unpasteurised and unprocessed, ensuring its nutritional properties are preserved.

Greek Oak Tree Raw Honey is high in Maganese (0.89mg of manganese per 100g), which contributes to normal energy-yielding metabolism and maintainance of normal bones.

Weight: 390g

Ingredients: Honey (100%)

Odysea x Kew Collection

Celebrating core values of biodiversity, quality and tradition together with a commitment to hyper-seasonality, Odysea and the Royal Botanic Gardens, Kew are delighted to share the fruits of their collaboration with an impressive range of Mediterranean food including hand-picked olives, unprocessed honey from lovingly tended bees, Italian balsamic vinegars and Greek extra vigin olive oil.

About Odysea

At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most.