Nodulation in Legumes
Product Description
About the Book:
The aim of the book is to provide an up to date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'.
About the Author:
Professor Janet I. Sprent: She is one of the world's leading authorities on legume biology, nitrogen fixation and plant-microbe symbiosis. An Emeritus Professor of Plant Biology at the University of Dundee, she has devoted her career to understanding the relationships between legumes and their symbiotic microorganisms. Her research has made significant contributions to the fields of plant science, ecology, taxonomy and sustainable agriculture. Widely published and internationally respected, Professor Sprent is recognised for her expertise in legume evolution, rhizobial interactions and biological nitrogen fixation. Her work has helped scientists, agronomists and conservationists better understand the ecological importance of legumes and their role in maintaining soil health across ecosystems worldwide.
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