A light and refreshing blend of darjeeling to make a deliciously delicate afternoon tea.
Darjeeling is often known as the ‘Champagne of teas’ and yields a light, musky spiciness or ‘muscatel’.
Grown only on the steep slopes of Darjeeling in West Bengal, its delicate flavour is perfectly balanced with the addition of Assam tea, which boasts a brisk, malty flavour and strong, bright colour. This blend was created especially for drinking in the afternoon on its own or with a splash of milk.
50% darjeeling tea, 50% Assam tea