Gajah Mountain Indonesian Ground Coffee

Fantastic hand-roasted coffee from Sumatra in western Indonesia. Ready ground for use in a cafetiere.

A rich and creamy coffee with an earthy and herbal, dark chocolate flavour profile that is distinctive to Sumatra, Indonesia. With deep and rich tones that bring out a treacle, caramel finish when used in milk coffees.
For use in a cafetiere.

- 200g
- Dark roast

Gajah Mountain, is grown on the island of Sumatra in the province of Aceh. The consistent weather conditions means that Sumatra has almost a year-round harvest season, with fresh coffee available almost all year.

This coffee is hand-roasted in small batches and sourced via Union Direct Trade.


Type: Drinks