A comprehensive yet concise look at how to make cheese at home!
This book will appeal to anyone with a love of cheese!
If you're seeking a healthier, greener, and more self-reliant lifestyle—and interested in quality, handcrafted, local products—this book will offer you accessible, practical advice on what to do, how to do it better, and how to save money making your own cheese.
Self-Sufficiency: Cheese Making covers every aspect of making cheese at home, from the tools and equipment you'll need for the job, and basic recipes, to making more complex cheeses—plus advice on setting up a small cheese business.
Whether you are a fan of the deliciously soft molded Brie or prefer a strong blue veined Stilton, there is a recipe here for everyone. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. Plus, you'll find an invaluable troubleshooting section and handy glossary.
As no prior knowledge is assumed, this book is a must-read for aspiring beginners and experienced cheese makers alike!