Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Product Description
Modern Indian is the latest cookbook from celebrated chef Cyrus Todiwala OBE DL. This vibrant collection of small plate recipes brings together bold flavours, inventive techniques, and the rich culinary heritage of India — all tailored for modern kitchens and gatherings.
Whether you're hosting an intimate dinner or a lavish feast, Cyrus’s recipes are designed to be scalable, versatile, and packed with personality. From fiery Goan-style beef chilli fry to delicate queen scallops with masala scrambled eggs, each dish is a journey through India’s diverse regional cuisines.
These dishes are more than just food. They’re a journey through the vibrant and diverse world of Indian flavours, from savoury bites to sweet treats. In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
The cookbook features irresistible creations such as:
- Queen Scallops with Masala Scrambled Eggs
- Hen Crab Fritters with Chili
- Cashew & Ginger Sauce
- Goan-Style Beef Chili Fry
- Moong Daal Samosas
- Prawn Balchão
- Paneer Jhalfrazi
- Exquisite Saffron & Pistachio Ice Cream
- Mr. Todiwala’s Famous Tonic
About this book:
- Author: Cyrus Todiwala
- Format: Hardcover
- Print length: 280 pages
- Dimensions: Approx. 19.69 x 25.4 cm
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