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Mezze: More than 50 recipes

£9.99
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Product Description

Bring the vibrant flavours of the Mediterranean and Middle East to your table with Mezze: More than 50 Recipes for Dips, Salads & Other Small Plates to Share.

This beautifully photographed cookbook is your guide to creating the perfect mezze feast, featuring over 50 delicious small plate recipes inspired by one of the world's most sociable and flavourful dining traditions. Organised into easy-to-follow sections including Dips & Salads, Cheese & Savoury Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry, the book showcases the healthy, colourful ingredients that make Mediterranean and Middle Eastern cuisine so popular worldwide.

About the Book:

  • Author: Ryland Peters & Small
  • 128 pages, 15 x 1.5 x 15 cm.
  • Hard cover

  • Middle Eastern food inherently attracts people looking for healthier options – this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savoury Pastries, Beans & Vegetables, Fish & Seafood and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home. Mezze is a compilation of previously published favourites.


    About the Author:

    Ryland Peters & Small: A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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