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Fantastic hand-roasted coffee from Sumatra in western Indonesia. Ready ground for use in a cafetiere.
A rich and creamy coffee with an earthy and herbal, dark chocolate flavour profile that is distinctive to Sumatra, Indonesia. With deep and rich tones that bring out a treacle, caramel finish when used in milk coffees.
For use in a cafetiere.
- Dark roast
Gajah Mountain, is grown on the island of Sumatra in the province of Aceh. The consistent weather conditions means that Sumatra has almost a year-round harvest season, with fresh coffee available almost all year.
This coffee is hand-roasted in small batches and sourced via Union Direct Trade.