Advances in Legume Science *ebook*

Advances in Legume Science

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  • Advances in Legume Science

Advances in Legume Science *ebook*

An invaluable reference, reviewing research into commercial legume crops throughout the world.
£90.00
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Description

Description

An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.


*Note this is the ebook edition*


Please note that our ebooks require Adobe Digital Editions, a free download from Adobe available for PC and Mac, as well as for other ebook devices. Third party applications are available for reading Adobe Digital Editions on Apple devices and we recommend the Bluefire reader for the iPad. Ebook downloads are for single use only and non-transferable.  

Additional Info

Additional Info

  1. Authors: R. J. Summerfield, A. H. Bunting
  2. 683pp. 245 x 155mm. ebook
  3. ISBN 9781842465691
  4. Kew Publishing, 1980
  5. Print edition also available

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