Spoonfuls of Honey

Spoonfuls of Honey

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  • Spoonfuls of Honey

Spoonfuls of Honey

Spoonfuls of Honey is a complete guide to honey's flavours & culinary uses with over 80 recipes.
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Description

Description

Spoonfuls of Honey is a complete guide to honey's flavours & culinary uses with over 80 recipes.

Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish chicken, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take just a spoonful or two of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Along with recipes for delicious honey dishes, Spoonfuls of Honey describes different varieties of honey, explains what to consider when buying and storing, gives tips on its use in your cooking, explores the benefits to your health and the role bees and honey play in nature.

Hattie Ellis is author of several award-winning books, including Sweetness & Light: The Mysterious History of the Honeybee. She writes regularly for The Times, Telegraph Weekend, FT Weekend, Daily Mail, Delicious, Kew, The Field and elsewhere and has written on honey for all these publications. In 2013 Hattie won two Guild of Food Writers awards: What to Eat? 10 Chewy Questions About Food won both the Miriam Polunin Award for Work on Healthy Eating and the Food Book Award.

Additional Info

Additional Info

  1. Hardcover: 176 pages
  2. Publisher: Pavilion Books (4 Sept. 2014)
  3. Dimensions: 19.5 x 2.1 x 25.2 cm

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