Plants for Food and Medicine

Plants for Food and Medicine

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  • Plants for Food and Medicine

Plants for Food and Medicine

The proceedings of the Economic Botany and the International Society of Ethnopharmacology Conference, London, 1996, exploring the commercial and scientific potential of plants for the food, health and drug industries.
£45.00
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Description

Description

The proceedings of the Economic Botany and the International Society of Ethnopharmacology Conference, London, 1996, exploring the commercial and scientific potential of plants for the food, health and drug industries. It focuses on the current state of 'pharmafoods' - the coalescence of food plants in health and healing; ethnopharmacology; new drug development; biodiversity and conservation; and the value of wild plant resources.

Additional Info

Additional Info

  1. Author: H. D.V. Prendergast, et al.
  2. 448pp. 245 x 155mm. Paperback
  3. ISBN 9781900347556
  4. Kew Publishing, 1998
  5. ebook edition also available

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