Kew On A Plate

Kew On A Plate

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Kew On A Plate

This books accompanies the unique BBC TV series ‘Kew On A Plate’.
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Description

Description

Kew On A Plate with Raymond Blanc: Recipes, Horticulture and Heritage This books accompanies the unique BBC TV series ‘Kew On A Plate’. Raymond Blanc and The Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets.


We’ll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond Blanc’s detailed tasting notes and 40 mouth-watering recipes.


Raymond’s unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime’s passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.



Please note, we have now sold out of our limited edition signed copies

Additional Info

Additional Info

  1. Publisher: Headline, 2015
  2. Hardback

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