Advances in Legume Science

Advances in Legume Science

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  • Advances in Legume Science

Advances in Legume Science

An invaluable reference, reviewing research into commercial legume crops throughout the world.
£80.00
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Description

Description

An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

Additional Info

Additional Info

  1. Authors: R. J. Summerfield, A. H. Bunting
  2. 683pp. 245 x 155mm. Paperback
  3. ISBN 9780855212230
  4. Kew Publishing, 1980
  5. ebook edition also available

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